Gluten free High quality cassava flour.
Processed within 24hours. used in baking, in making dishes.
Fresh. Our cassava dough has minute cyanide contents.
Free from micro organisms. Prepared under very high hygenic conditions.
Banku mix is 70% maize/corn and 30% cassava. Used to prepare a Wonderful African meal served with palmnut soup, groundnut soup, okro soup, light soup or stew depending on your preference.
Cassava dough(Agblema) is processed from fresh cassava roots.
This can be used to prepare 'banku' as its popularly called . Add maize at your preference.
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